Higher Education > Business
Competency-Based Learning Guide in Beverage Management 2nd Edition
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ISBN: 9789719812050
Delivery: Metro Manila 3 to 5 days, Others 5 to 10 days Pandemic Delay in Delivery
Availability: In Stock
Author: Liza Jacob-Guggenheim, Mary Anne Ramos-Tumanan
Publisher: C & E Publishing, Inc.
Edition: 2
Copyright: 2020
₱795.00
DESCRIPTION
This Competency-Based Learning Guide in Beverage Management (Second Edition) presents the details of a competency standard which specifies the knowledge, skills, and attitudes necessary to satisfy te requirements in the workplace. The curriculum model also utilizes the framework implemented by the Technical Education and Skills Development Authority (TESDA) to meet the needs of Beverage Management students as part of their training in Hotel and Restaurant Management.
